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Make your own sourdough

Make your own sourdough

Sourdough is an excellent way to add air into your dough. At the same time the taste becomes a little sour adding excellent flavour to the bread. A welcome side effect is that you can eat your bread for a longer period of time as […]

How Vietnamese Cooks Upped the Ante on the Cajun Crawfish Boil

How Vietnamese Cooks Upped the Ante on the Cajun Crawfish Boil

This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every other week. This next piece focuses on Vietnamese-style crawfish boils, which have become a mainstay in Houston, a city that boasts one […]

Knifemaker Explains The Difference Between Chef’s Knives

Knifemaker Explains The Difference Between Chef’s Knives

Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef’s Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, […]